Fraker Farm Friday Foodie
Like many of you I am a dedicated follower of Susan over at Farmgirl Fare. When I read her posts about the wonderful breads she turns out, it makes me have this burning desire to be a bread maker, too...... I make decent sweet loaf breads from time to time, and of course, biscuits and cornbread, but I would really love to not be so intimidated by bread. In fact I would love to feel confident enough to try all the wonderful breads I see on Susan's blog. While Hubby was off from work last week, we ate at one of my favorite restaurants- McAlisters. They're a little pricey on some things, but I love eating there because they serve delicious creamy soups in homemade bread bowls and it is absolutely wonderful. I found a recipe similar to McAlisters' famous potato soup, and I've been wanting to try it out in the new Lodge dutch oven Hubby bought for me last week. (squeal) Rainy days get me in the mood to bake, so since it was wet and gloomy outside my dining room window yesterday I thought, "why not try to make your own bread bowls?"
I searched the internet for homemade bread bowl recipes, and finally found one that sounded easy enough for a beginner like me.
This was the start of a very messy experiment. You know things are not looking good when you make this kind of a boo boo just opening the bag of flour.
It's called Bacon Potato chowder... if you can't see this picture very well but would like the recipe, let me know and I'll be happy to email it to you. (My email address is on my profile page.)