Christmas Eve is here and my day will be filled with baking and some last minute gift-wrapping while waiting for Hubby to get home from work. The utility company he works for lets them off a half-day with a full days' pay, so he doesn't mind having to go in for just a few hours. :) Once he gets home, we will be traveling to spend time with family, then on the road again tomorrow.
I made a big batch of hot tamales for my family get-together... I've been asked before if this is some way we celebrate a family heritage and the answer is no~ it simply started many years ago when my mom and her two sisters wanted a break from the usual holiday ham and turkey, so they started making huge pots of chili with cornbread and hot tamales and the tradition has continued for over 30 years. As you can see in the background, the food inspector approves. :)
And to all who read this blog:
A wish for a safe Holiday season along with much love from all of us here on the Fraker Farm~
Merry Christmas to you and yours!!!